|
|
|
|
|
|
|
|
APPETIZERS |
|
|
|
|
|
SHRIMP "AGILLO" |
$ 10.50 |
|
7 Sauteed Shrimp, Sliced Garlic, Virgin
Olive Oil, Parsley, Lemon Zest, Lime Juice |
|
|
|
|
|
LOBSTER CAKE
4oz |
$ 11.50 |
|
Homemade Lobster Cake mixed with Fresh
Herbs, Lemon served with |
|
|
Avocado Ginger Dipping |
|
|
|
|
|
BAKED ESCARGOTS DE BOURGOGNE (Half
Dozen) |
$ 8.50 |
|
Parsley and Garlic Butter |
|
|
|
|
|
CRISPY CALAMARI
"would make a squid
smile"
|
$ 8.95 |
|
Marinara and cocktail sauce |
|
|
|
|
|
THE FAMOUS
WINGS
six |
$ 5.50 |
|
Crusted lemon pepper or texas hot
sauce
twelve |
$ 9.50 |
|
Served with celery branch, carot stick,
blue cheese dressing |
|
|
|
|
|
BEEF
CARPACCIO
|
$ 10.50 |
|
Sliced Beef Tenderloin, Capers, Lemon
Basil Dressing, Parmesan Cheese, Green Salad |
|
|
|
|
|
CHEESE PLANCHA
"A visit to Paris !" |
$ 10.50 |
|
Selection of 6 different Artisanal French
Cheese |
|
|
|
|
|
|
|
|
SOUPS & SALADS |
|
|
|
|
|
|
|
|
HOUSE SALAD AND CAESAR SALAD come with a
choice of dressing ; |
|
|
House Vinaigrette, Caesar, Ranch, Blue
Cheese, Balsamic |
|
| |
|
|
|
|
|
SOUP OF THE DAY,
Chef Inspiration
|
$ 6.00 |
|
|
|
|
FRENCH ONION SOUP,
Gratinated with Swiss Chesse
and Croutons |
$ 6.00 |
|
|
|
|
NEW ENGLAND CLAM CHOWDER,
Potato, Bacon and Clams
Soup |
$ 6.50 |
|
|
|
|
HOUSE SALAD |
$ 6.50 |
|
Mixed Green Salad, Pine Nuts, Crumbled
Blue Cheese, Carrot |
|
|
|
|
|
CAESAR SALAD
"Julius loved it !" |
$ 6.50 |
|
Traditional Caesar Salad, Shaved Parmesan
Cheese and Croutons |
|
|
|
|
|
BISTRO SALAD |
$ 8.50 |
|
Spring Mix, Malt Vinegar, Blue Cheese,
Caramelized Walnuts, Pecans, Red Grapes |
|
|
|
|
|
TOMATO, MOZZARELLA
SALAD
|
$ 8.50 |
|
Vine Ripe Tomato, Buffallo Mozarella,
Basil and Lemon Olive Oil Dressing |
|
|
|
|
|
RED BEET
SALAD |
$ 9.50 |
|
Arugula Salad, Diced Red Beet, Sliced
Mango, Crumbled Goat Cheese served with |
|
|
Rice Vinegar/Olive Oil and Ginger/Vodka
dressing. |
|
| |
|
|
|
|
|
ADDITIONAL TOPPINGS |
|
|
|
|
|
4 oz GRILLED SALMON
$5.50 |
|
|
GRILLED SHRIMPS (6)
$ 6.50
|
|
|
GRILLED CHICKEN BREAST
$4.50 |
|
| |
|
|
|
|
|
|
|
|
PARTY OF 6 AND MORE : 18 % GRATUITY ADD |
|
KITCHEN SPLIT $2.00 |
|
OVER 8 PERSONS, NO SEPARATE CHECKS |
| |
|
| |
|
|
|
|
|
|
|
|
QUICK BITE / SANDWICHES |
|
|
|
|
|
|
|
|
CLASSIC BURGER (8
OZ)
|
$ 9.00 |
|
Toasted Brioche Bun, Angus Ground Beef,
Lettuce, Tomato, Pickle |
|
|
add Mushroom
$0.80,
add bacon $ 1,
add Cheddar cheese
$0.50 |
|
|
served with Daily cut Fresh French Fries |
|
|
|
|
|
BISTRO BURGER (8 OZ) |
$ 11.95 |
|
Toasted Brioche Bun, Angus Ground Beef,
Portobella Mushroom, Melted Blue Cheese, |
|
|
Bacon, Lettuce and Tomato served with
Daily cut French Fries |
|
|
|
|
|
CHEESE STEAK PANINI |
$ 11.95 |
|
Toasted Foccacia Bread, Beef, Red Onion,
Mushroom, Provolone Cheese |
|
|
served with Daily cut Fresh French Fries |
|
|
|
|
|
"THE
PANINI" |
$ 12.50 |
|
CHOICE OF TIPAPIA FISH OR GRILLED CHICKEN
BREAST |
|
|
Toasted Foccacia Bread, Tomato, Romaine,
Portabello Mushroom,Tartare sauce |
|
|
served with Daily cut Fresh French Fries |
|
|
|
|
|
KING CROQUE MONSIEUR
B.L.T.
|
$ 12.50 |
|
Toasted bread, lettuce, tomato, Ham, Swiss
Cheese, Mornay Sauce, topped with bacon |
|
|
served with Daily cut Fresh French Fries |
|
|
|
|
|
|
|
|
|
|
|
ENTREES |
|
|
|
|
|
|
|
|
PASTA , PASTA !... |
|
|
|
|
|
TAGLIATELLE A LA CARBONARA |
$ 16.50 |
|
Ham, Bacon, Mushroom, Onions, Parmesan
Cheese, Cream Sauce |
|
|
|
|
|
CHICKEN ALFREDO |
$ 16.50 |
|
Grilled Chicken Breast, Fettuccine Pasta,
Mushroom, Parmesan, Cream Sauce |
|
|
|
|
|
SEAFOOD PASTA
"a Fisherman delight!"
|
$ 18.50 |
|
Clam, Mussel, Calamari, Shrimp, Lump Crab
Meat,Angel Hair Pasta, Safron cream sauce. |
|
|
|
|
FROM THE SEA |
|
|
|
|
|
PRINCE EDWARD ISLAND MUSSELS
"AJC raved about it !" |
$ 14.50 |
|
Steamed in White Wine Cream Sauce with
Garlic, Parsley, Shallots, Tomato, Onions |
|
| |
|
|
FISH &
CHIPS
|
$ 13.95 |
|
Crispy battered Filet of Tilapia served
with tartare sauce and Daily cut Fresh |
|
|
French Fries |
|
| |
|
|
TWIN JUMBO LUMP CRAB
CAKE
|
$ 17.50 |
|
over Curry Rice and Mediterranean Tomato
/Basil sauce |
|
|
|
|
|
SEA SCALLOPS
"A Sea Lovers Favorite !"
|
$ 23.50 |
|
Seared Sea Scallops , over Tomato, Onion,
Fava Beans creamy Risotto |
|
|
|
|
|
GRILLED ATLANTIC SALMON * |
$ 18.95 |
|
Served with Polenta and Hollandaise Sauce |
|
| |
|
|
TROUT ALMONDINE
*
|
$ 18.95 |
|
Pan Seared Trout served with Brown Almond
Butter Sauce and Mashed Potato |
|
| |
|
|
GROUPER " Creole"
"New Orleans in Marietta !"
|
$ 20.50 |
|
Breaded Grouper, Pineapple Confit, Roasted
Coconut served with a Golden Raisins, |
|
|
Mint and Lime Zest "Creole" Rice |
|
|
|
|
|
SEARED
PIKE |
$ 21.50 |
|
Seared PIKE Fish over Vegetable Cassolette
( Fava Beans, Green Beans, Tomato and |
|
|
Onion compote) with a Thyme sauce |
|
|
|
|
|
|
|
|
ENTREES |
|
|
|
|
|
|
|
|
FROM THE GRILL |
|
|
|
|
|
CHICKEN "CORDON BLEU"
*
|
$ 19.50 |
|
Stuffed with Prosciutto, Swiss Cheese
served with Potato Gratin ,Marsala Sauce |
|
|
|
|
|
"ORGANIC" VEAL CALF LIVER (Marcho Farms)* |
$ 18.50 |
|
Parsley and Garlic Butter Sauce served
with Mashed Potato |
|
|
|
|
|
LAMB
TAGINE
|
$ 20.50 |
|
|
